Sometimes the kids have passions that are easy to facilitate. Other times, it can be more of a challenge finding ways to explore and expand upon something they love. Alex and Sophie both love cooking, and we are all huge fans of the Food Network and its myriad of great cooking shows. Sophie has mentioned wanting to attend culinary school, and we try to present her with as many opportunities as possible to cook and create in the kitchen. Last weekend, the Chattanooga Market was having it's own version of "Iron Chef" where local chefs were presented with a mystery ingredient and had to create an entre. This allowed us to follow her passion, and see professional chefs in action. Yesterday Alex and Sophie had the opportunity to learn how to make sushi at a local restaurant. They had a blast and learned a lot about sushi. They both tried new things and brought a smorgasbord home for the rest of us. It seems like opportunities are presenting themselves more and more when we open ourselves up to new experiences. While Alex and Sophie were busy with their class, Max, Ella, and I played around North Shore. We discovered a few new sights and had fun revisiting Coolidge Park.
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2 comments:
Oh wow, sushi! How cool! I didn't know that Sophie wanted to attend cooking school. That sounds very exciting!
I can't wait to try some of her lovely food!
i have found it a tremendous shift to facilitate the kids' getting older and their interests going in new and different directions. i have to stretch myself more, get outside MY comfort zone to help them reach for THEIR stars. when they were little it was all about reading books, going to the park and playing. as they get older, i have to really really participate on a whole new level that requires more from me than i thought i could give. being sort of a not-so-adventurous person, i have had to grow with them. i love how that has worked out...and how i know it will continue to! =)
i love seeing your kids' smiling faces!!
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